61. HACCP in Meat, Poultry and Fish Processing
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food - Microbiology.,Food - Quality,Food industry and Trade--Quality Control,Food industry and trade--Safety measures
رده :
QR
115
.
H251999
62. HACCP: in meat, poultry and fish processing
پدیدآورنده : edited by A.M. Pearson and T.R. Dutson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Safety measures ، Food,Quality control ، Food industry and trade
رده :
QR
115
.
H33
1995
63. HACCP in the meat industry
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food contamination,، Food contamination-- European Union countries,، Food-- Bacteriology,، Meat industry and trade,، Meat industry and trade-- European Union countries
رده :
RA
601
.
5
.
H23
2000
64. HACCP in the meat industry
پدیدآورنده : edited by Martyn Brown
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
رده :
RA
601
.
5
.
H23
2000
65. HACCP in the meat industry /edited by Martyn Brown
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food contamination.,Food contamination -- European union countries,Food -- Bacteriology,Meat industry and trade.,Meat industry and trade -- European union countries
رده :
RA
601
.
5
.
H23
2000
66. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui; associate editors, R.C. Chandan ... ]etal.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Food industry and trade,Composition -- Handbooks, manuals, etc ، Food
رده :
TP
370
.
4
.
H375
2007
67. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
موضوع : ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
68. Handbook of food products manufacturing
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade, Handbooks, manuals, etc,Food, Composition, Handbooks, manuals, etc
رده :
TP370
.
4
.
H375
2007
69. Handbook of industrial and hazardous wastes treatment
پدیدآورنده : Lawrence K. Wang ... ]et al.[
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Management ، Factory and trade waste,Environmental aspects ، Industries
رده :
TD
897
.
5
.
H35
2004
70. Handbook of industrial and hazardous wastes treatment
پدیدآورنده : edited by Lawrence K. Wang ... [et al.]
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Factory and trade waste- Management,Industries- Environmental aspects
رده :
TD
897
.
5
.
H32
2004
71. Handbook of meat processing
پدیدآورنده : Fidel Toldra, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Meat,Handbooks, manuals, etc ، Meat industry and trade
رده :
TS
1960
.
H36
2010
72. Handbook of meat processing
پدیدآورنده : / Fidel Toldra, editor
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع :
رده :
TS1960
،.
H3
2010
73. Handbook of meat processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat ; Handbooks, manuals, etc. ; Meat industry and trade ; Handbooks, manuals, etc. ;
74. Handbook of meat processing
پدیدآورنده : / Fidel Toldraa, editor
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Meat--Handbooks, manuals, etc,Meat industry and trade--Handbooks, manuals, etc
رده :
TS1960
.
H36
2010
R
75. Handbook of meat processing /Fidel Toldra, editor.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat -- Handbooks, manuals, etc.,Meat industry and trade -- Handbooks, manuals, etc.
رده :
TS
1960
.
H36
2010
76. Handbook of organic food processing and production /
پدیدآورنده : edited by Simon Wright and Diane McCrea.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic food production.,Food industry and trade.,Natural foods.
رده :
TX369
.
H36
2000
77. Handbuch der Fleischwarenherstellung. Praxis und Wissenschaft der Fleischverarbeitung
پدیدآورنده : Lienhop, Eberhard
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Meat industry and trade,، Meat industry and trade-- Germany )Federal Republic, 9491-(,، Packing-- House Products
رده :
TS
1955
.
G7
1967
78. High pressure processing of food :
پدیدآورنده : V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade,Food processing machinery,High pressure (Technology)
رده :
TP371
.
75
.
H539
2016
79. Improving food quality with novel food processing technologies
پدیدآورنده : edited by Özlem Tokuşoǧlu, Barry G. Swanson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Preservation.,Food industry and trade -- Sanitation.,Processed foods.
رده :
TP373
.
6
E358
2015
80. Improving the Safety of Fresh Meat
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat Industry and Trade. ;
